Type of issue: meals

9 01, 2018

No hook for safety harness. Go up anyway, orders supervisor

2019-08-30T16:31:08+08:00January 9th, 2018|Articles, Stories|

By Jiang Zhi Feng, based on an interview in November 2017 “Fall down how?” a concerned Miah asked his company’s supervisor about precariousness of mending a pipe two metres above ground without a safety hook. His supervisor replied, “Nothing one. No problem. Can do,” directing him to carry out orders. On 22 September 2017, Miah

4 11, 2017

When being unreasonable pays off

2019-08-30T16:31:09+08:00November 4th, 2017|Articles, Stories|

By Jiang Zhi Feng, based on an interview in October 2017 After Rana Masum approached a lawyer to lodge an injury compensation claim, he found his Work Permit cancelled by his employer. Not long after, his boss wanted him to move out of his current dormitory, Westlite Dormitory at Toh Guan in Jurong East and

1 09, 2017

Research forum report, July 2017

2019-08-30T16:31:31+08:00September 1st, 2017|Articles, Facts, research, analysis, Happenings|

By Regina Ng and Emily Sugerman TWC2’s July 2017 research forum focused on the impact of migration on children in Indonesian households as well as health meanings for foreign domestic workers. Migrating out of poverty? Khoo Choon Yen’s presentation focused on understanding reasons behind children of migrant parents choosing not to continue with (higher) education,

3 05, 2017

No work, no money, no food

2019-08-30T16:31:33+08:00May 3rd, 2017|Articles, Stories|

By Bill Poorman “No work.” Those were the worst possible words that Masud could have heard. Like all foreign workers, he had come to Singapore to put in long hours and make a better life. In Singapore, he could earn a higher income than in his home country of Bangladesh. But when he arrived here in September of

20 10, 2016

Some workers get to cook, others have to put up with bad catered food

2019-08-30T16:31:59+08:00October 20th, 2016|Articles, Facts, research, analysis, Stories|

Not your typical worker's meal By Seah Bei Ying Most of us have seen some Bangladeshi workers having their packed lunches in void decks in heartland areas. Where the lunch come from? Did they buy curry and rice from the nearby coffee shop for their everyday meals? If yes, then how much did their costs

14 06, 2015

Today newspaper reports on our ‘day off’ findings

2019-08-30T16:32:30+08:00June 14th, 2015|Media Coverage, News|

Today newspaper devoted a full page to our newly-released research report on weekly day off for domestic workers. Of the 195 respondents surveyed by the non-governmental organisation from July 2013 to October last year, only 41 per cent said they had four rest days each month. Close to a quarter said they got either one

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