Type of issue: meals
Worker gets Covid-19, what now for his room-mates?
Volunteer Frank speaks to a worker confined inside a dorm room where, 4 days ago, a roommate came down with Covid-19 and was rushed away.
Volunteer Frank speaks to a worker confined inside a dorm room where, 4 days ago, a roommate came down with Covid-19 and was rushed away.
Why are worker dormitories said to be so dirty? Who is responsible? What connection with Covid-19?
Contagion in crowded dorms has happened before, and TWC2 was right there, video-ing it.
Who is responsible for ensuring that workers with claims receive food? Not given, says one worker. The "vegetables" were 10-15 km away, says another.
Two workers in quick succession come by and share with us the absurdities of migrant worker lives. But beneath the hilarity lurks the beast that devours all: recruitment cost.
A new Work Injury Compensation Act was passed in Parliament on 3 September 2019. TWC2 comments on some key statements reported in the media. To make the new law work, administrative and process weaknesses must also be addressed.
Minister for Culture, Community and Youth Grace Fu poses with TWC2's one million meals placard. Bittersweet - that's the exact sentiment here at TWC2 as we commemorate having served one million free meals to needy migrant workers. We give ourselves a pat on the back and celebrate this accomplishment. But we then hunker down
By Aaron Chua, based on interviews conducted in March 2018 At Transient Workers Count Too, we are mostly dealing with cases of salary and injury problems, but what do the day-to-day affairs of an average migrant worker look like? We got a glimpse of how their meals were managed when we recently interviewed a couple
This is a long record (approximately 2,800 words) of what two foreign workers told TWC2 about their experiences with the same law firm. They had engaged the law firm following worksite accidents, but were soon unhappy with the relationship. Both workers either experienced or heard that representatives of the law firm made unsolicited and unwelcome contact
"The majority of respondents did not get enough to eat, regularly ate a limited variety of food, and often went to bed hungry in employers’ homes," reported Charlene Mohammed in her research paper publicly available at the University of Victoria website. The researcher is with the university's Department of Anthropology, and conducted her study in