Not often do we get to interview a worker who has only walked out of his company the same day. Ranjana got this chance, and she takes us into his moment of anxiety and bewilderment. In the process, she explains why we need Little India as Little India. By Ranjana Raghunathan I meet Ayyan Chinnasamy
By De Sheng Poh “So many pain, so many blood.” remarked Juyel as he recounted his harrowing experience immediately following a serious injury sustained in the line of work. Earning an average of $1,200 a month, Md Juyel Hossain Md Abdul Hai, a Bangladeshi national, is the sole breadwinner of his extended family, which consists of
By Saw Suhui Though armed with a set of court papers that ruled in their favour, Debnath Prantush and Islam Mohammed Shafiqul still could not see the light at the end of the tunnel, and had to approach TWC2 for help. They were colleagues a few months ago but together they left the company because they
By Natalie Choy An unsightly line stretches along Bangladeshi national Sujel's left forearm. The 12-stitch surgical scar is large enough to be distracting. “Inside have long metal rod,”Broken he explains, as he gently presses on the stitched area to show me where the rod was surgically inserted. The 25-year-old, who came to Singapore in 2013,
Of over 500 Indian and Bangladeshi workers surveyed recently by Transient Workers Count Too, one in three reported that they were not getting itemised payslips from their employers. This represents quite a high degree of non-compliance with the Ministry of Manpower's new rule that took effect 1 April 2016. The survey reached a total of
By Kan Ren Jie Traffic jams are indeed a major source of irritation for many Singapore commuters. However, when I talk with two workers from Bangladesh, Pandit Rubel Chandra and Sofikul, they tell me that the jams that we have here are really nothing compared to the crazy traffic in Dhaka! Pandit tells me that
By Nadia Irwanto Ask Singaporeans what they love and food is bound to come up. Singapore is known for its diversity of not just race and heritage, but also cuisine, and Singaporeans will brave any kind of weather to travel and queue for their food. From hawker fare to high-end restaurant dishes, food in Singapore
https://www.youtube.com/watch?v=BirHyB4uoHM Video by Nicole Ng Sheikh Mizan found himself in a seriously disadvantaged position -- his employer flatly told him he could expect no compensation for losing a finger at work. Yet in his story is something for Singaporeans to celebrate this National Day.
By Rabin Kok “When I small boy, I watching Singapore on TV. That time I thinking, Singapore very nice place.” Rashid Harun Or is a well-built man with ruddy looks, scraggly long hair and a grin which seems chiselled onto his face. He looks contemplatively into the distance, and his voice trails off for a
By Seema Punwani Shahidulla Md Anser Ali knew the safety rules. The job needed four men so that there would be enough eyes to watch the delicate operation from multiple angles. He was assigned only two. He tried to explain to his superior the importance of adhering to safety protocols especially as the main contractor
