From nearly a million migrant workers, here are some of their experiences

11 05, 2018

From too much noise to an uneasy silence

2019-08-30T16:31:05+08:00May 11th, 2018|Articles, Stories|

By Sun Hanchen, based on an interview in January 2018 I wrote about Rajan (not his real name) in an earlier story "Worker asks for reimbursement of medical bills, sets off chain of events".   In this story, I will recount his work history, to give readers a glimpse into a foreign worker's experience in Singapore through

7 05, 2018

The cook and the consumer

2019-08-30T16:31:05+08:00May 7th, 2018|Articles, Stories|

By Aaron Chua, based on interviews conducted in March 2018 At Transient Workers Count Too, we are mostly dealing with cases of salary and injury problems, but what do the day-to-day affairs of an average migrant worker look like? We got a glimpse of how their meals were managed when we recently interviewed a couple

6 04, 2018

Hossain Sabuj tells us who got rich from his working in Singapore

2019-08-30T16:31:06+08:00April 6th, 2018|Articles, Stories|

By Tristan Powell-Odden, based on an interview in January 2018 Hossain Sabuj, like many other migrant workers, had a dream: To open a clothing store that re-sold American brands in Bangladesh, his home country. To raise the needed capital, he would work for a few years overseas. However, because of the exorbitant amounts of money

30 03, 2018

“In Singapore, worker is nothing”

2019-08-30T16:31:06+08:00March 30th, 2018|Articles, Stories|

By Philomène Franssen based on an interview in January 2018 Those words in the headline I quote from Nazrul, a disillusioned worker currently waiting for the court hearing that will handle his salary claim. Freshly arrived in Singapore in 2007 with the hope to make a decent living in order to provide for his family

26 03, 2018

Confidence-destroying interactions with doctors leave Shamim with little trust in compensation system

2019-08-30T16:31:06+08:00March 26th, 2018|Articles, Stories|

By Alston Ng, based on an interview in January 2018 In the midst of casual conversations with some usual faces at Alankar Restaurant, Hossen Mohammed Shamim, a 29-year-old Bangladeshi who has not worked for about a year and a half, interjects, “You want interview? Come, I give you interview, you help me.” Evidently not one

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