Discussion: economics of labour migration

8 07, 2017

Two men thinking of home

2019-08-30T16:31:32+08:00July 8th, 2017|Articles, Stories|

By Sun Hanchen Every day, tens of thousands of foreign workers begin their day in the wee hours of the morning. They are employed to do blue-collar work shunned by Singaporeans – construction, maintenance and transport amongst others – and are often treated as faceless economic factors. But they have families, and it is in

22 12, 2016

Father injured, son’s college hopes in peril

2019-08-30T16:31:36+08:00December 22nd, 2016|Articles, Stories|

By Poh De Sheng Perhaps the chief reason foreign workers come to Singapore is the comparatively higher salaries on offer. Men will endure the hardship of separation, crowded living conditions and abominable hours of physical labour in the hope, not just of helping their families at home get by, but of helping their children and siblings

20 10, 2016

Some workers get to cook, others have to put up with bad catered food

2019-08-30T16:31:59+08:00October 20th, 2016|Articles, Facts, research, analysis, Stories|

Not your typical worker's meal By Seah Bei Ying Most of us have seen some Bangladeshi workers having their packed lunches in void decks in heartland areas. Where the lunch come from? Did they buy curry and rice from the nearby coffee shop for their everyday meals? If yes, then how much did their costs

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