Stories about workers’ experiences, the many ways our volunteers help, insights and facts that TWC2 have unearthed
No work, no money, no food
By Bill Poorman “No work.” Those were the worst possible words that Masud could have heard. Like all foreign workers, he had come to Singapore to put in long hours and make a better life. In Singapore, he could earn a higher income than in his home country of Bangladesh. But when he arrived here in September of