From nearly a million migrant workers, here are some of their experiences
Piety and the worker
By Benjamin Wong It is seven in the evening. The crowd at the TWC2's Cuff Road meal project starts to pick up and workers slowly stream towards the restaurant. They wait in queue, decked out in varied attire -- some are in jeans, others in bermudas, with their t-shirts and polo-tees. Among them, one man