Excessive overtime, well above the legal maximum, and still not paid - a worker's tale from one of Singapore's many food courts.
A migrant employee at a midprice restaurant recounts the many things that made the job unbearable: salary violations, long hours, and the cook.
The topline is that 95% of migrant workers are satisfied working in Singapore. What does that really mean? Where are possible problems?
The topline is that 95% of migrant workers are satisfied working in Singapore. What does that really mean? Where are possible problems?
The topline is that 95% of migrant workers are satisfied working in Singapore. What does that really mean? Where are possible problems?
For two years, two Burmese F&B workers were paid only about half of what they should have earned. Why did they tolerate it for so long?
A restaurant worker worked 12 - 13 hours a day, and every day except for 2 rest days a month. He was not paid overtime pay. TADM said he had no case. We help him build one.
There's a loophole in the law by which a migrant worker with absolutely no training in basic construction skills can become a construction worker. It's a backdoor via the S-Pass.
An employer fails to pay salaries in full or on time, ignores the rule that salaries muct be paid through bank, or that payslips must be issued. When challenged by TADM, the boss presents falsified documents.
Every month, without fail, an employer issues his employees a payslip with am exemplary format. All details are clear. But there's one thing missing.
