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How to make a million dollars and get away with it
Over a hundred men working for three inter-connected companies filed salary complaints. All were owed thousands of dollars; but all had also paid around $10,000 to get their jobs. Do the math: 100 men x $10,000 each.
Bad policy design left Xoan with nowhere to sleep
A case study of how bad MOM policy makes life a living hell for a victim of salary non-payment. He is broke, homeless, with no money for food. There is no social safety net. Deliberately so?
Shipyard worker made to pay $8,500 for his job, then made to lie about it
Like many shipyard workers who come to TWC2 for help, Salak tells us about his recruitment fee and the agent's efforts to cover it up. His experience is no exception.
Police investigations that go nowhere – who pays the price?
What happens when a foreigner finds himself or herself the subject of a police report made by someone else? What happens if the police have little evidence to go on?
Made in Dhaka: principles, false documents and videos
Here is another shipyard worker, with a recruitment fee story like many others, except that the details show how involved the employer was in the fee negotiations.
When egg tarts and coffee leave a bitter taste
Lots of migrant workers can be found in our F&B sector, but the exploitative working conditions are terrible, despite nice laws.
Broken ankle, but no medical leave
Many injured workers report that company representatives accompany them to doctor appointments, and influence doctors' actions. Here's one case and its implications.
Despite kickbacks and salary non-payment, worker fears that getting justice is too costly
It first began with the employer cutting out the agent (to the worker's advantage), but it actually was a sign that the employer couldn't be trusted to honour the contract.
How many of our iconic food courts are tainted with modern slavery?
Excessive overtime, well above the legal maximum, and still not paid - a worker's tale from one of Singapore's many food courts.
The job was bad, the head chef made it impossible
A migrant employee at a midprice restaurant recounts the many things that made the job unbearable: salary violations, long hours, and the cook.